Saffron Cultivation: A Lucrative Business in Jammu and Kashmir
Saffron, also known as kesar, is primarily cultivated in the region of Jammu and Kashmir and is sold at a higher price than gold and silver in the markets. The cultivation of saffron has been a major source of income for farmers in this region. With its price ranging from approximately 3 to 4 lakh rupees per kilogram, saffron farming has become a lucrative business for the farmers.
Emerging Saffron Cultivation in Bihar
In recent years, farmers in Bihar have also started turning towards saffron cultivation. Traditionally, saffron farming was limited to Jammu and Kashmir, but gradually farmers in Bihar are exploring this profitable venture. The market demand for saffron remains high, making it an attractive option for farmers to diversify their agricultural activities.
Price and Market Demand
Saffron commands a high price in the market, making it a valuable commodity. With its price ranging from 3 to 4 lakh rupees per kilogram, saffron cultivation offers significant economic opportunities for farmers. The increasing demand for saffron, both domestically and internationally, further contributes to its high market value.
बाजारों में सोना चांदी से भी मंहगा बिकने वाली केसर की खेती मुख्य रूप से जम्मू और कश्मीर में की जाती है, लेकिन धीरे-धीरे अब बिहार के किसान भी केसर की खेती की ओर रुख कर रहे हैं. इसकी कीमत बाजार में प्रति किलो लगभग 3 से 4 लाख रुपए है।
