Chandrakala: A Sweet Delight from Mithilanchal
In Bihar, various types of sweets are famous, with each district having its own special sweet. Mithilanchal is known for its rich culture and traditions, with Chandrakala sweet being an important part of this culture. Chandrakala is made from flour, semolina, and khoya, giving it a unique and delicious taste. This sweet is made on every occasion, whether it is a festival, wedding, or any other celebration.
The Popularity of Chandrakala in Samastipur
Vikas Kumar mentions the unique quality of Chandrakala, which attracts customers to his shop daily. With 300 to 400 Chandrakala being sold easily every day, this sweet has become quite famous. Priced at just 10 rupees per piece, Chandrakala has gained a lot of popularity in Samastipur, and people enjoy it immensely.
The Making of Chandrakala
To make Chandrakala, Vikas Kumar explains that flour is mixed with cardamom powder, raisins, khoya, and dried fruits. This mixture is then fried in a pan with hot oil. After frying, Chandrakala is dipped in a sugar syrup, enhancing its sweetness. The simple method of making this delicious sweet makes it a must-try when visiting Bihar.
अमित कुमार के बारे में एक संक्षिप्त हिंदी सारांश में बताया गया है कि बिहार के समस्तीपुर में चंद्रकला नामक खास मिठाई की प्रसिद्धि है। यह मिठाई मैदा, सूजी और खोया से बनती है और इसका स्वाद अनोखा होता है। समस्तीपुर में रोसरा महादेव स्थान के पास इस मिठाई का आनंद लिया जा सकता है। इसकी खासियत यह है कि इसे बनाने की विधि सरल है और यह अन्य मिठाइयों से अलग है।
