Making Delicious Moong Dal Halwa for Holi
During Holi, it is important to have sweet dishes prepared for guests at home. One of the tastiest dishes made during this time is Moong Dal Halwa. If you want to quickly make delicious halwa, Moong Dal Halwa is the best option, especially with the easy recipe shared by a chef from a famous hotel in Bhagalpur.
Recipe for Moong Dal Halwa
The chef, Balram Jhunjhunwala, shared that making Moong Dal Halwa is quite easy and the dish is sure to leave your taste buds satisfied. To prepare this dish, soak the Moong Dal in water three hours before cooking. Use the appropriate amount of khoya, dry fruits, and sugar. Follow the steps mentioned to make a perfect and delicious Moong Dal Halwa.
Finishing Touches for a Perfect Moong Dal Halwa
Once the Moong Dal is cooked properly and ready to be mixed with ghee, make sure to fry it well. Add khoya and sugar at the right time to enhance the flavor. Finish off by cutting and frying dry fruits in ghee to add as a topping to the halwa. Enjoy the delicious Moong Dal Halwa prepared easily at home at a fraction of the cost of buying it from a store.
सत्यम कुमार/भागलपुर के एक प्रसिद्ध होटल के शेफ ने होली के दौरान मेहमानों के लिए मूंग दाल का हलवा बनाने की रेसिपी साझा की है। इसमें खोया, चीनी और ड्राई फ्रूट्स का प्रयोग करने के लिए उन्होंने सरल तरीके बताए हैं। इससे घर में आसानी से एक टेस्टी और मीठा हलवा तैयार किया जा सकता है।
