Bihar Agriculture University, Sabour introduces new variety of Makhana
Bihar Agriculture University, Sabour has developed a new variety of Makhana called Sabour-1. Currently, cultivation of this variety is taking place in 35,000 acres of land. Compared to the traditional variety, the yield capacity of Sabour-1 is one and a half times higher. The university is also focusing on packaging, branding, and marketing the Makhana under the name of Mithila Makhana, which is expected to fetch a good price for the farmers.
Increased production capacity and market opportunities
The introduction of Sabour-1 variety of Makhana not only increases the production capacity but also opens up new market opportunities for the farmers. With the branding and packaging efforts by Bihar Agriculture University, the Mithila Makhana is expected to attract more customers and fetch better prices in the market. This initiative will benefit the farmers by providing them with a steady source of income.
Empowering farmers through innovative agriculture practices
The development of Sabour-1 variety of Makhana by Bihar Agriculture University showcases their commitment to empowering farmers through innovative agriculture practices. By focusing on improving the yield capacity and marketing strategies, the university is helping farmers to enhance their livelihoods and create a sustainable agricultural ecosystem in the region.
बिहार कृषि विश्वविद्यालय सबौर ने मखाने की नई वैरायटी सबौर-1 का इजाद किया है, जिसकी उपज क्षमता डेढ़ गुना अधिक है तथा फिलहाल 35 हजार एकड़ में इस वैरायटी के मखाने की खेती हो रही है। इसके साथ ही, बिहार कृषि विश्वविद्यालय भी मिथिला मखाना के नाम से पैकेजिंग, ब्रांडिंग व मार्केटिंग कर रहा है जिससे किसानों को अच्छी कीमत मिलेगी।
