Traditional Variety of Wheat to be Promoted in Gaya, Bihar
The agricultural department in Bihar has decided to promote the cultivation of the traditional variety of wheat called “Sona-Moti” in Gaya and Begusarai districts. This variety of wheat is known for its health benefits and low gluten content. The seeds will be protected and distributed to farmers in these areas, ensuring availability for cultivation.
High Demand and Price for Sona-Moti Wheat
The Sona-Moti wheat variety has high demand due to its health benefits, resulting in a higher price compared to other varieties of wheat. In states like Maharashtra and Madhya Pradesh, it has gained popularity among farmers. The agricultural department is making efforts to preserve traditional varieties of crops, including Sona-Moti wheat, as they have been found to be less susceptible to diseases and climate change.
Efforts to Expand Cultivation of Sona-Moti Wheat
Some farmers in Gaya have been cultivating Sona-Moti wheat for the past few years. However, the agricultural department will now take the initiative to promote its cultivation on a larger scale and provide seeds to farmers. It is expected that farmers across the state will be able to cultivate Sona-Moti wheat from next year onwards.
बिहार राज्य के गया और बेगूसराय जिलों में सोना-मोती गेहूं की खेती बढ़ावा दिया जाएगा। इसके लिए कृषि विभाग ने बीज उत्पादन को बढ़ावा देने का निर्णय लिया है। सोना-मोती गेहूं में ग्लूटेन की मात्रा कम होती है और इसमें ग्लाइसेमिक सामग्री और फोलिक एसिड अधिक होती है। इससे स्वास्थ्य वर्धक होने के कारण इसकी मांग ज्यादा है। पिछले साल इसकी कीमत 8,000 रुपये प्रति क्विंटल तक पहुंची थी। राज्य सरकार इसे बढ़ाने के लिए कदम उठा रही है और उम्मीद है कि आने वाले साल से किसान इसकी खेती कर सकेंगे।
