Different cities have their own unique cuisine and street food that sets them apart from others. In Gaya, Bihar, there is a street food called Aloo-Kachalu that is known for its spicy and tangy taste. It is a popular snack, especially during the winter evenings. While it is available in the markets, it can also be easily prepared at home.
For the past 35 years, Aloo-Kachalu has been sold in Gaya as a street food. Bootu Prasad, who sells Aloo-Kachalu outside the Paradise Cinema Hall, has gained popularity for his delicious dish. People line up to taste his Aloo-Kachalu, which is served with tamarind water and yogurt. During the summer, he sells around 400 to 500 plates of Aloo-Kachalu daily.
Deewanbootu Prasad, another vendor in Gaya, has been selling Aloo-Kachalu for the past 35 years outside the Paradise Cinema. His dish is famous for its unique taste, attracting people from far and wide. Many well-known individuals from the city also visit him to enjoy his Aloo-Kachalu.
To prepare Aloo-Kachalu at home, start by boiling the potatoes and cutting them into slices after they cool down. Add spices such as black salt, cumin powder, roasted cumin powder, red chili powder, chaat masala, finely chopped green chilies, julienne ginger, finely chopped coriander leaves, tamarind pulp, and lemon juice. Mix all the ingredients well and serve with tomato slices if desired. This delicious street food can be enjoyed with your family at home.
कुंदन कुमार/गया के बारे में इस लेख में बताया गया है कि कुंदन कुमार द्वारा पिछले 35 साल से आलू-कचालू बेचे जा रहे हैं। यह बिहार के गया में पैराडाइज सिनेमा के ठीक सामने पैराडाइज आलू-कचालू चाट के नाम से मशहूर हैं। यहां आलू कचालू चाट का स्वाद चखने के लिए लोग दूर-दूर से भी आते हैं और इसे रोजाना 300 से 500 प्लेट बेच लेते हैं। यह आलू कचालू चाट टेस्टी होने के साथ-साथ स्वास्थ्यप्रद भी होती है। इसे घर में भी आसानी से बनाया जा सकता है।
