Gopalganj, Bihar is known for its special dessert called “Tikri”. This dish, prepared with pure ghee, has been winning the hearts of people for the past 50 years. Due to its purity and quality, people come from far and wide to taste Tikri. The delicious taste of Tikri attracts a crowd at the shop from morning till evening, and people even take it home for their families.
Abdul Salam, the creator of Tikri, started making it in 1970. Initially, he made a small quantity and sold it. As people started loving Tikri, the demand increased, and now Abdul Salam makes it by hand. It is made with pure ghee and sugar syrup. The sweetness of Tikri has been ruling the hearts of people for the past 50 years. Many people from this area live abroad, and whenever they come back, they make sure to buy Tikri before leaving.
Abdul Salam earns around Rs. 2,000 daily from the sale of Tikri. He sells around 25-30 kilograms of Tikri every day at Rs. 150 per kilogram. Additionally, customers can also buy Tikri at Rs. 5 per piece. Abdul Salam earns more than Rs. 2,000 daily from Tikri sales. Shambhu Prasad, a customer, mentioned that this famous Tikri shop has been serving the taste of Tikri for the past 20 years. Whenever he visits Gopalganj, he never misses the chance to taste Tikri from this shop. Such Tikri cannot be found anywhere else in Gopalganj.
गोपालगंज, बिहार में एक मिठाई है जो पिछले 50 वर्षों से लोगों के दिलों पर राज कर रही है। इस मिठाई को टिकड़ी के नाम से जाना जाता है और यह शुद्ध घी में तैयार होती है। इसका स्वाद बेहद लाजवाब है और इसकी डिमांड बढ़ती जा रही है। टिकड़ी का बिजनेस बहुत प्रचलित है और रोजाना इसकी खपत लगभग 25 से 30 किलो होती है। यह दुकान ग्राहकों को 5 रुपए प्रति पीस में भी खिलाती है और रोजाना 2 हजार से अधिक की कमाई होती है। लोग इस टिकड़ी को अपने परिवार वालों के लिए घर लेकर जाते हैं और यह एक मशहूर टिकड़ी दुकान है जिसका स्वाद लोग बहुत पसंद करते हैं।
