Popular Bakarkhani During Ramadan
During the month of Ramadan, Bakarkhani is quite popular among Muslims. Both Sehri and Iftar times hold great importance for Bakarkhani. The demand for Bakarkhani in Ara has significantly increased during Ramadan, and the purchase of Bakarkhani will continue until Eid. People enjoy Bakarkhani during Sehri, Iftar, and Iftar parties, making it a favorite among both fasting individuals and guests.
Milky Mohalla in Ara
Ara’s Milky Mohalla has the highest population of Muslims and the most Bakarkhani factories. The demand for Bakarkhani from Ara is the highest in Bihar, with supply reaching many districts in the state as well as countries like Saudi Arabia, Dubai, and Mumbai. Bakarkhani is made by mixing ingredients like flour, sugar, milk, cardamom, khoya, refined flour, coconut powder, cherries, and dried fruits, followed by shaping and baking.
International Demand for Bakarkhani
During Ramadan, the demand for Bakarkhani increases not only in India but also in countries like America, England, Saudi Arabia, Iraq, Bangladesh, Pakistan, China, Nepal, and more. Bakarkhani is sold at different price ranges depending on the type, such as Sheermal Bakarkhani, Shahi Bakarkhani, Desi Ghee Bakarkhani, Choti Bakarkhani, and Badi Bakarkhani. The prices range from 25 to 400 rupees per piece, making it a sought-after delicacy during the holy month of Ramadan.
बाकरखानी रमजान महीने में मुसलमानों के बीच बहुत प्रसिद्ध है और आरा के बाकरखानी कारखाने में इसकी मांग तेजी से बढ़ गई है। यह भोजपुर की एक पसंदीदा मिठाई है और रमजान की सहरी और इफ्तार में गर्मागर्म बाकरखानी का आनंद लिया जाता है। इसके बनाने में विभिन्न स्वादिष्ट सामग्री मिलाई जाती है और इसकी मांग भारत के अन्य राज्यों के साथ-साथ विदेशों में भी है। इससे अच्छे उत्पादन के कारण इसकी बिक्री भी अच्छी है और इसे बनाने का काम दिन-रात चल रहा है।